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Leeanne Griffin

Leeanne Griffin is a food and dining reporter for the Courant, covering openings and closings, events, and general news from the local dining scene. She’s been with the Courant since 2006, starting as an online producer. She earned a master's in journalism from Quinnipiac, where she first discovered the magic that is New Haven apizza.
(Not) on a roll: 7 unexpected lobster dishes you can find in Connecticut

If you love lobster any way you can get it, you’ll find your favorite crustacean in creative, unexpected recipes at these restaurants around Connecticut.

Millwright’s earns place on Wine Enthusiast’s list of ’100 Best Wine Restaurants’

Millwright’s Restaurant in Simsbury is the sole Connecticut representative on Wine Enthusiast’s recent list of “America’s 100 Best Wine Restaurants.”

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